Have you ever tried the baby corn cobs? I love them, especially spicy. Although I think you need to spiced it very well otherwise it will be quite plain.
Ingredients:
- 100g of butter
- 200g of wholemeal flour
- one egg yolk
- baby corn 150g
- teaspoon of rapeseed oil
- ricotta 50g
- brie 50g
- cheddar 50g
- stilton 50g
- 100ml of milk
- 2 eggs
- salt, pepper, chillies
Method:
Pastry: knead flour with butter and egg yolk. Roll the pastry and place it in baking dish (my was 20cm long). Put in the fridge for at least 2 hours. Then bake in the oven 20 minutes 180°C.
Fry baby corn in a pan with a teaspoon of rapeseed oil. Season with salt and chillies. Mix eggs with milk, salt and pepper. On prebaked tart but baby corn, four chesses and egg mixture. Bake in the oven - about 25 minutes at 180ºC
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