Winter salad with butternut squash, mozzarella and rockets. A great idea for lunch.

Warm roasted butternut squash salad with a delicate mozzarella and rocket leaves. All topped with honey vinaigrette and roasted pumpkin seeds. This salad definitely made my day.

Ingredients:

• small butternut squash
• mozzarella cheese
• 2 handfuls of rocket salad
• 2 tablespoons pumpkin seeds
• teaspoon of mustard
• teaspoon of honey
• 2 tablespoons of olive oil

Method:

Slice butternut squash in thick slices. Lightly sprinkle with olive oil and put in the oven for about 30-40 minutes and roast it. Prepare the vinaigrette. Mix the honey with the French mustard and then add the olive oil. Put rocket leaves, butternut squash and mozzarella on the plate. Pour over the vinaigrette and the roasted pumpkin seeds