I wholeheartedly recommend this salad for barbecues, snacks and light dinner.
Ingredients:
- large head of romaine lettuce
- 250g pasta (shells)
- 2 large tomatoes
- half a large fresh cucumber
- chive
- 200g good quality ham
- 200g olives
- 6 tablespoons of plain yogurt
- spoon of dijon mustard
- teaspoon honey, salt, pepper
Method:
Cook the pasta and let it cool in cold water. Mix it from time to time so pasta won't stick together. In a large bowl, mix yogurt with mustard, honey, salt and pepper. Add chopped chives. Wash and chop the lettuce. Dice cucumbers, tomatoes and ham. Put in a bowl together with olives and pasta. Mix.
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