Are you also more likely to eat soup on cold evenings? Especially in the autumn and winter period? They always warm me up and put me in a good mood. This dill soup with various root vegetables is not only delicious, but also simple and quick to prepare. Contains low FODMAP products.
Ingredients for 8 servings:
- 1 kg of potatoes
- 3 orange carrots
- 2 yellow carrots (exchangeable for regular carrots)
- 2 purple carrots (exchangeable for regular carrots)
- 2 parsnips
- a bunch of dill
- 2 tablespoons of olive oil
- 200ml of coconut milk
- 1.7l of water
- juice and lemon peel
- salt, pepper, bay leaves
Method:
Peel and dice all root vegetables (potatoes, carrots and parsley). In a large pot, heat the olive oil and lightly fry the vegetables (soup will have a nicer color) Pour water, add bay leaves and cook until the potatoes are soft. Season with salt and pepper, add coconut milk, lemon juice and chopped dill. Stir well.
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