- a glass of buckwheat
- 500ml of tomato passata
- 500g of ground beef (5% fat)
- 2 stalks of celery
- 3 carrots
- 2 parsley
- spoon of rapeseed oil
- 2 pak choi
- 2 tablespoons of sesame oil
- cheese (cheddar) 100g
- a bit of spring onion
- salt, pepper, oregano, bay leaf
16/04/2021
Buckwheat in tomato sauce with pak choi - a delicious idea for buckwheat
21/02/2021
Roasted garlic radish - healthy snack
Only for radish fans :-) Have you ever eaten a cooked radish? This roasted in olive oil radish is a nice salty snack or side dish to go with meat. Still crunchy and deliciously garlic.
Method:
Peel the radishes and cut them in half. Transfer to a bowl and mix with olive oil, salt and pepper. Transfer to a baking tray lined with baking paper or foil. Bake for about 45 minutes (mixing every 15 minutes). Alternatively, you can use an air fryer
09/02/2021
Roasted mackerel pate - an idea for sandwich filling
Mackerel is a fairly well-known fish, although mostly available smoked. Probably because it spoils very quickly and smoking extends its shelf life. Recently, in my area, I can get it fresh, which I often use to the greater or lesser joy of my family. Are there other fans of this super tasty and healthy fish
- 2 mackerels
- 1/3 cucumber (you can also use pickled or canned cucumber)
- 1/3 finely chopped onion
- parsley
- 2 heaped teaspoons of mayonnaise (preferably home-made)
- a teaspoon of mustard
- salt pepper
- lemon or lime
05/01/2021
Vegan cabbage rolls with mushrooms and lentils in a delicious tomato sauce
This meal is full of vegetables and spices, therefore very tasty. With lots of garlic, onions and thyme - of course if you like it? This meal also contains a lot of fiber, so the creamy tomato sauce match it perfectly. The tomato sauce in this recipe is unique, delicious, aromatic and vegan. The recipe serves about 10 cabbage rolls, although it depends on the size of the cabbage. You may need more or less stuffing
Ingredients:
- savoy cabbage
- 1 kg of mushrooms
- 3 red onions
- 4 cloves of garlic
- thyme, salt, pepper
- 150g of green lentils
- 100ml of tomato puree
- 2 soft bread rolls
- spoon of olive oil
16/12/2020
Chocolate orange chia pudding. Delicious breakfast or dessert.
It feels great when you go downstairs for breakfast and delicious treat waiting for you. You can prepare the chia pudding the day before and put it in the fridge - the seeds will absorb milk the pudding will be thicker. It is a good option if we have little time in the morning
Ingredients:
- 1/4 cup of chia seeds
- 3/4 cup of milk (cow's or plant based)
- heaped teaspoon of cocoa powder
- spoon of honey
- orange
- dark chocolate (85% cocoa)
Method:
Put chia seeds into a bowl and mix it with milk. Add liquid honey and cocoa powder. Mix thoroughly. Stand for a few minutes and stir again. Wait until seeds absorb milk and pudding become thicker. Pour into the glass in which you will serve. Set aside in the fridge for at least 2 hours. Serve with orange slices and chopped dark chocolate.
09/12/2020
Consuming over 30 different plant-based products a week has a beneficial effect on our microbiota.
Now we know that our microbiom determines our health. In 2012, a project co-created by the American Gut Project, Earth Microbiome Project and the Human Food Project was created to investigate the types of microbes inhabiting the human body. By 2017, 15096 samples from 11,336 people were collected. The main group of respondents were Americans (n = 7.860) followed by the British (n = 2.518) and Australians (n = 321). The focus was on healthy people, aged 20 to 69, with a BMI of 18.5-30 kg / m2, who were free from diseases such as IBD, diabetes, and who had not taken antibiotics in the last year.
Collected data has showed that it was not the type of diet itself (vegan or unrestricted diet) but the variety of plant-derived products consumed that influenced the diversified intestinal microflora. People who consumed more than 30 different plant-based foods during the week had a more varied flora than those who consumed only 10 or less. This is one of the reasons that a diet containing different types of dietary fiber and resistant starch is likely to support a more diverse microbial community. Diversity acts as a protective trait that helps the intestines to prepare for stressful situations such as antibiotic therapy, stress, dietary stressors and infections
What can we count as plant products? Vegetables, fruits and also seeds, grains and nuts. What is our diet like today? Do we care about diversity in our busy lives? Do people who live alone have a harder to achive this? Dear friends, I encourage you to reflect on this research.
An idea for a dish that contains 8 vegetable products - pasta with vegetables and nuts: pumpkin, kale, tomatoes, onions, garlic, parsley, peanuts, pasta, olive oil
Ref:McDonald D, Hyde E, Debelius JW, Morton JT, Gonzalez A, Ackermann G, et al. American Gut: an Open Platform for Citizen Science Microbiome Research. mSystems. 2018; 3 (3): e00031-18.
24/11/2020
Red cabbage - how to use if for children to like it
5 servings of vegetables / fruit a day, this famous slogan seems prosaic. However, children are often used to certain foods and sometimes will try new ones with hesitation and very often doesn't like it. Red cabbage, how to serve it? I have tried with coleslaw - not touched, the cabbage rolls too - a lot of effort and all ended in a fiasco. I tried to make cabbage fritters inspired by recipes for babies and serving dishes using the BLW method. It was a success!
- a small head of red cabbage or half a medium-sized cabbage
- onion
- 6 tablespoons of flour of your choice
- 3 tablespoons of breadcrumbs
- salt, pepper, fenugreek, ground cumin
- egg
Method:
Grate the cabbage and onions on a cheese grater. Transfer to a pot and pour water over it. Cook until tender. Drain and cool it down (you can cook cabbage the day before). Then mix with the egg, spices, flour and breadcrumbs. Fry in a frying pan greased with fat (e.g. rapeseed oil). I served the fritters with fried egg.