Only for radish fans :-) Have you ever eaten a cooked radish? This roasted in olive oil radish is a nice salty snack or side dish to go with meat. Still crunchy and deliciously garlic.
Ingredients:
500g of radishes
2 garlic cloves
2 tablespoons of olive oil
salt, pepper
Method:
Peel the radishes and cut them in half. Transfer to a bowl and mix with olive oil, salt and pepper. Transfer to a baking tray lined with baking paper or foil. Bake for about 45 minutes (mixing every 15 minutes). Alternatively, you can use an air fryer
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