Wholemeal tart with pear and camembert. Good idea for lunch or dinner with friends.

I don't know how you but I love tarts. I also think they are quick and very easy to prepare. 

Ingredients for pastry:

• 150g wholemeal flour
• egg yolk
• 75g butter
• 2 tablespoons of cold water
• salt

Ingredients for the filling:

• 100g camembert
• pear
• 2 eggs
• 100ml of milk
• nutmeg
• pepper

Method:

Pastry: kneat all the ingredients. Roll it and put in a baking dish and place in the refrigerator for at least half an hour and preferably overnight. Then bake it in the oven (20 minutes 180 ° C)

Then mix the eggs with milk and spices. Pour on the baked pastry. Spread the pieces of cheese and pear on the top. Bake fo another 30 min.