Giant couscous is my new discovery. When I found out you can buy wholegrain I was in heaven. To prepare this casserole you don't need giant couscous, you can also use normal. However, these large balls have a super texture and make the dish becomes very original.
Ingredients:
- 200g giant couscous (wholegrain)
- Red pepper
- Yellow pepper
- Red onion
- 2 garlic cloves
- can of tomatoes
- A tin of red beans
- a can of corn
- Smoked peppers, sweet peppers, chillies, salt, pepper
- Fresh coriander
- A spoonful of rapeseed oil
- 200g cheese
Method:
Fry finely chopped onion and then the garlic. Add the diced peppers and fry for a moment. Pour the tomatoes and cook until the sauce is slightly thickened. Finally add beans and corn. Mix with cooked couscous. Put into a casserole dish. Sprinkle with cheese and bake about 20 minutes 180 ° C
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