Radish leaves pesto, spicy and original addition to pasta, meat dishes or fish.

Every time I bought radish I had to throw away a bunch of leaves. On the blog www.veganbanda.pl I found a super recipe for pesto, which turned out to be very original. I slightly modified it because I did not have yeast flakes. Spicy pesto or sauce can be used as a additive to meat dishes such as grilled or fish. We can also prepare pasta with pesto.

Ingredients:

A bunch of radish leaves

4 tablespoons sunflower seeds (roasted)

4 tablespoons olive oil

juice and zest of half a lemon

3 garlic cloves

salt pepper

Method:

Toast the sunflower seeds in a dry pan and set aside to cool. Zest the lemon and squeeze the juice. Mix all ingredients.