Mushrooms needs fat and heat to become tasty. Very often I mix them with onion, garlic nd rosemary. This combination can be an used in many dishes, e.g. sauces, risotto, pasta. This time I made a mushroom soup with beef meatballs and I used only one pot!
Ingredients:
- 600g mushrooms
- 3 small onions
- 4 garlic cloves
- 3 potatoes
- carrot
- a tablespoon of olive oil
- 100ml 30% cream
- stale roll
- 100ml milk
- 300g of mince beef
- salt, pepper, rosemary, nutmeg, 2 bay leaves, allspice
Method:
In a large oil pot fry finely chopped onion and garlic. Add rosemary and chopped mushrooms and fry until golden brown. During this time, peel the potatoes and carrots and cut them into cubes. Add vegetables and pour boiling water. Add bay leaf, allspice and pepper and cook for about 15 minutes. Soak the bread roll in milk, blend and mix with minced beef. Season to taste. Form small meatballs and gently put them into the boiling soup. Cook another 15 minutes. Finally, add the cream add salt, pepper and nutmeg.
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