This sweet bread is a perfect vegan dessert. It can also be a great snack for children because it does not contain sugar. Sweetness comes from bananas and raisins.
Ingredients for the dough:
- 200ml vegetable milk (I used almond)
- 2 teaspoons dry yeast or 20g fresh
- big ripe banana
- tablespoon of linseed (ground)
- a tablespoon of vegetable margarine or 2 tablespoons of oil
- 250g wheat flour
- a teaspoon of cinnamon
Ingredients for the filling:
- big ripe banana
- a handful of raisins
- a teaspoon of cinnamon
Method:
Pour boiling water over the raisins and let stand for 15 minutes.
Pour a little of boiling water over the ground linseed. Leave it for 10 minutes. Or mix it with cold water and heat it in the microwave. Set aside to cool.
Pour melted margarine (or oil) into milk. Add yeast and mix thoroughly. Mash one banana with a fork. Add to milk along with cinnamon, flour and soaked linseed. Mix. Let stand for 30 minutes to rise.
Filling: Blend soaked raisins. Mash the banana with a fork. Mix with raisins and cinnamon.
Put grease proof paper over the baking tray. You can spread it with extra fat. Roll the dough out (adding a little bit of flour) and spread the filling on top. Roll and then cut it into pieces and transfer to baking paper. Leave it for half an hour to rise and then bake in preheated oven (180C for 20-30 minutes)
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