Chocolate brownie made from beans. Without main 14 allergens.

If you suffer from food intolerance or food allergies this cake could be suitable for you. Its egg, diary and gluten free. Those ingredients has been replaced by beans, bananas and cocoa powder. The cake is very chocolatey and goes perfectly with forest fruits, e.g. raspberries or blackberries

Ingredients:

• 2 cups cooked beans
• 2 bananas
• 4 tablespoons of honey
• 4 tablespoons of cocoa
• half a cup of rapeseed oil
• 2 teaspoons baking soda

Method:

Put all ingredients in container / pot and blend everting together into a smooth mass. Grease the tray and fit the baking parchment inside. Put the mixture into a small tray and bake 30 minutes at 180ºC. Finally, sprinkle with chocolate dots.