Not everyone likes runny eggs. I love to dunk pieces of bread or vegetables in liquid yolk. Therefore, why not dip the cheese fries from the carrot?
- 2 large carrots
- 20g grated parmesan cheese
- 2 eggs
- ground pepper
Peel the carrot and cut it into chips. Lightly boil (5 minutes) Place on baking paper and sprinkle with grated Parmesan cheese and sprinkle with ground pepper. Bake until the cheese is brown (about 20 minutes)
Cook the eggs. (3 minutes from boiling, cool in cold water otherwise the yolk will be hard boiled)