Cream of tomato with spinach and yogurt - the perfect recipe for low calorie diet

Cream of tomato soup with spinach leaves. Served with yogurt and pumpkin seeds. So many different textures and many different flavors. It can be an ideal low-calorie option for lunch or dinner

Ingredients:

• onion
• 3 celery stalks
• 3 garlic cloves
• chilli pepper
• salt pepper
• a tablespoon of olive oil
• 2 carrots
• tomato passata 500g
• water or broth (1l)
• 100g spinach

additionally: spinach for garnish, natural yogurt, pumpkin seeds

Method:

Fry chopped onions, garlic, chillies and celery. When they are soft, add the grated carrots. Fry for few moments. Then, pour over tomato passata, water or broth. Simmer for 30 minutes and then blend. Season with salt and pepper. Add spinach leaves whan soup its still very hot. Mix it. You don't have to cook anymore, the spinach will reduce its volume. Serve with chopped fresh spinach, plain yogurt and pumpkin seeds