Vegan cabbage burger

Delicious vegan burgers with cabbage without eggs or other ingredients of animal origin. It is important for a good season the main ingredient - cabbage, as a whole can come out a little flavourless. That's why I used a lot of spices: garlic, turmeric, chlli, basil and salt and pepper. In addition, baked potato wedges.


- half a small cabbage
- large onion
- 5 garlic cloves
- teaspoon of turmeric
- teaspoon of dried basil
- half a teaspoon of chilli
- salt and pepper
- tablespoon of rapeseed oil
- 5 heaped tablespoons flour

In addition:

- potatoes for chips
- salt and pepper
- buns for burgers
- a few leaves of lettuce
- mustard


Finely chop the cabbage and cook in a small amount of salted water. Cook until soft. Then strain and allow to cool. During this time pan fry the finely chopped onion and garlic. Add chillies and the rest of the spices. Stir in cabbage and flour. Fry the chops on greased pan. Chops come out very delicate. Leave them on each side while frying for about 5 minutes. When they are nicely golden brown will be easier to turn it over.
Potatoes cut into wedges and season with salt and pepper and dredge in rapeseed oil. Put on a baking tray and bake for about half an hour at 200 ° C
Cut burger bun in half and put in the oven. Then smear it on each side with mustard. Put cabbage chop and lettuce inside. Serve with potatoe wedges. Bon Appetit!

No comments:

Post a Comment