Healthy, tasty and nutritious gingerbreads

This gingerbreads are healthier alternative to the traditional gingerbreads. They contain large amounts of fiber, because instead of the usual flour I used half and half whole-wheat flour and wheat bran. This is very helpfull if you want to stay full for longer and help to avoid snacking.

Ingredients for 40 gingerbreads:

• 2 cups whole grain flour
• 2 cups wheat bran
• 150ml honey
• 50g gingerbread spice (turmeric, nutmeg, ginger, cinnamon)
• 2 spoons of baking powder
• 2 eggs
• 2 tablespoons of stevia
• 150ml of milk
• 2 tbsp of rapeseed oil
• dark and white chocolate to decorate gingerbreads

Method:

Heat the milk and honey. In a large bowl, mix all the ingredients. Knead the dough should be quite hard. Roll out the dough. Cut the ginger using your favourite cookie cutters. Bake at 180 ° C for about 10 minutes. Set aside to cool. I decorated my gingerbreads with dark and white chocolate.