I announce to all that this soup is my favorite. It contains a lot of complex flavors and preparation is very fast. The soup contains a lot of vegetables, chicken and pasta, which is a bit like rice. Slightly spicy, with a hint of ginger and coriander. It was so nice that I think I will make it tomorrow once again.
Ingredients:
- 400g chicken breasts
- a glassfull of pasta (orzo)
- big red pepper
- big onion
- 2 cans of tomatoes (800g)
- 400ml of water or broth
- 2 cloves of garlic
- 1cm ginger
- fresh coriander
- tablespoon of olive oil
- salt, pepper, sweet paprica, hot paprica, nutmeg, turmeric
- possibly a lemon to be served
Method:
Cook the pasta in salted water and then cool it in cold water. In a large pot, warm up the olive oil and fry the finely chopped onion. Cut the garlic and ginger. Cut the pepper into cubes. Put chopped garlic, ginger and paprika in a pot and fry for at least a minute. Add the diced chicken and fry until the edges are cooked. Pour the tomatoes and water / broth and bring to boiling. Cook about 15 minutes. Season well. Mix with orzo. Sprinkle with fresh coriander. You can serve soup with lemon juice.
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