A delicious chicken idea - red vegetables soup with orzo pasta

I announce to all that this soup is my favorite. It contains a lot of complex flavors and  preparation is very fast. The soup contains a lot of vegetables, chicken and pasta, which is a bit like rice. Slightly spicy, with a hint of ginger and coriander. It was so nice that I think I will make it tomorrow once again.


  • 400g chicken breasts
  • a glassfull of pasta (orzo)
  • big red pepper
  • big onion
  • 2 cans of tomatoes (800g)
  • 400ml of water or broth
  • 2 cloves of garlic
  • 1cm ginger
  • fresh coriander
  • tablespoon of olive oil
  • salt, pepper, sweet paprica, hot paprica, nutmeg, turmeric
  • possibly a lemon to be served


Cook the pasta in salted water and then cool it in cold water. In a large pot, warm up the olive oil and fry the finely chopped onion. Cut the garlic and ginger. Cut the pepper into cubes. Put chopped garlic, ginger and paprika in a pot and fry for at least a minute. Add the diced chicken and fry until the edges are cooked. Pour the tomatoes and water / broth and bring to boiling. Cook about 15 minutes. Season well. Mix with orzo. Sprinkle with fresh coriander. You can serve soup with lemon juice.

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