The barbecue season is definitely started. Halloumi cheese is great for grilling. Crunchy on the inside, melting in the middle. To this sweet pepper and a mix of lettuce with green pesto.
Ingredients:
- 100g halloumi cheese
- Red pepper
- a handful of lettuce mix
- teaspoon of green pesto
- 2 teaspoons of olive oil
- a teaspoon of lemon juice
Method:
Grease pepper using olive oil, sprinkle with salt and pepper. Place cheese and peppers on a hot grill. When the cheese get brownish, turn it over. Grill the peppers on each side. During this time, you can prepare a vinaigrette. Pesto mix with lemon juice and a teaspoon of olive oil. Mix with lettuce. Place a salad with vinaigrette, halloumi and sliced peppers on a plate. Serve with croutons or crackers.
No comments:
Post a Comment