The perfect salad to use chicken breasts from dinner. It is not boring because it contains sweet grapes and crunchy nuts. It fits well as barbecue salad or healthy lunch.
- 200g chicken
- 150g red grapes
- 3 tablespoons chopped parsley
- 3 tablespoons of chopped walnuts
- 200ml of Greek yogurt
- salt, pepper
Diced leftover chicken. If you do not use leftovers from dinner, marinate chicken in lemon zest and garlic. Bake in parchment, steam or grill. Cut grapes in half. Chop the nuts and parsley. Mix all ingredients.