This soup is super easy to prepare. 100% vegan. Everybody from my household enjoyed it. Children ate the cream alone and the adults along with kale to enrich the texture a little.
Ingredients:
- 2 large sweet potatoes
- 2 carrots
- 2 onions
- 4 garlic cloves
- 2 cm ginger
- a tablespoon of olive oil
- a glass of red lentils
- 200ml coconut milk light
- cinnamon, salt, pepper, turmeric
In addition, kale
Method:
Fry chopped onion, garlic and ginger in olive oil. Peel and dice the potatoes and carrots. Put in a pot with lentils and pour water so that the water is over the vegetables for about 4 cm. Cook for about 30 minutes until the vegetables and lentils are soft. Add the remaining spices and coconut milk. Blend it. Serve with kale fried in olive oil
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