Creamy apricot custard. Good choice for pudding for children or adults. I regret that I did so little. Sweetness of custard depends on the apricot. If they are ripe the dessert will be sweeter
Ingredients for 4 servings:
Millet grain (half a glass)
8 apricots + 2 to decorate
A glass of normal or vegetable milk.
2 tablespoons of honey
spoon of butter
Cook millet grain in water (ratio of 1 to 2). Let stand to cool. Melt butter in a saucepan and add chopped apricots (I did not peel them). Mix together all ingredients (millet, apricots, honey and milk) to make a smooth custard. Served decorated with apricots and dessicated coconut.