Wholemeal tart with pear and camembert. Good idea for lunch or dinner with friends.

I don't know how you but I love tarts. I also think they are quick and very easy to prepare. 

Ingredients for pastry:
  • 150g wholemeal flour
  • egg yolk
  • 75g butter
  • 2 tablespoons of cold water
  • salt

Ingredients for the filling:
  • 100g camembert
  • pear
  • 2 eggs
  • 100ml of milk
  • nutmeg
  • pepper

Pastry: kneat all the ingredients. Roll it and put in a baking dish and place in the refrigerator for at least half an hour and preferably overnight. Then bake it in the oven (20 minutes 180 ° C)

Then mix the eggs with milk and spices. Pour on the baked pastry. Spread the pieces of cheese and pear on the top. Bake fo another 30 min.

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