Millet flakes can be used to cook delicious porridge. It works very well with food intolerances like celiac disease. Contains a lot of B vitamins and micronutrients, especially manganese. I encourage you to try a variety of groats and cereals to make a difference in your morning porridge and your diet.
Ingredients for 2 servings:
- 8 tablespoons of millet flakes
- 500ml of milk
- 20g of dark chocolate over 75% cocoa
- 80g of prunes
- Stevia or honey to taste
Cook millet flakes with milk and cinnamon together. Let stand for a few minutes then mix with honey, chocolate and chopped dried plums.