Poached egg on yellow pepper - an idea for a unique breakfast

I really like poached egg in combination with other additives. After slicing the yolk spills creating a delicious sauce. This breakfast is not only healthy but also looks very sophisticated and exquisite. Maybe someone will serve it in the morning for breakfast in bed?

Ingredients:

• 2 eggs
• teaspoon vinegar
• small onion
• yellow peppers
• tablespoon butter
• sweet peppers (seasoning), salt, pepper
• bread (preferably dark, whole grains)

Method:

Chopped onion and fry it on butter. Then add the diced peppers and fry it for about 5 minutes, season to taste with salt, pepper and paprika. During this time, you can prepare eggs. In a small saucepan, boil water. When it begins to boil reduce the heat so the water is not bubbling. Add vinegar to the water and stir gently with a whisk. Break the egg very close to the surface of the water. Stir the egg very gently. The egg should be ready in about 3 minutes.

The whole dish arrange as a pyramid. Bread - pepper - bread - pepper - egg.