Poached egg on yellow pepper - an idea for a unique breakfast

I really like poached egg in combination with other additives. After slicing the yolk spills creating a delicious sauce. This breakfast is not only healthy but also looks very sophisticated and exquisite. Maybe someone will serve it in the morning for breakfast in bed?


  • 2 eggs
  • teaspoon vinegar
  • small onion
  • yellow peppers
  • tablespoon butter
  • sweet peppers (seasoning), salt, pepper
  • bread (preferably dark, whole grains)


Chopped onion and fry it on butter. Then add the diced peppers and fry it for about 5 minutes, season to taste with salt, pepper and paprika. During this time, you can prepare eggs. In a small saucepan, boil water. When it begins to boil reduce the heat so the water is not bubbling. Add vinegar to the water and stir gently with a whisk. Break the egg very close to the surface of the water. Stir the egg very gently. The egg should be ready in about 3 minutes.

The whole dish arrange as a pyramid. Bread - pepper - bread - pepper - egg.

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