A healthier version of American pancakes with cranberries and cinnamon

Who doesn't like pancakes? Everybody loves them. Unfortunately they are not quite nutrition. That is why I have changed recipe to create healthy high in fibre pancakes with dry fruit as cranberries. Perfect for cold morning or on christmas time. Amazing taste and smell.


  • cup dried cranberries
  • cup of jumbo whole rolled oats 
  • teaspoon of baking powder
  • a glass of milk
  • 2 eggs
  • 2 tablespoons flour
  • teaspoon cinnamon
  • pinch of salt
  • oil for frying


Place all ingredients in a high bowl and blend it with mixer. Dough will not be very smooth. You should see small particles of cranberry and oatmeal in it. Preheat the frying pan (not too high because pancakes will burn quickly) Pour a little oil on it and with a spoon apply a small amount of dough. Cook on one side for about a minute and then using a spatula flip it over and cook another half minutes. Ready reload the paper towel that has absorbed the excess oil.

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