Baked celeriac - healty Sunday roast

How about if we can roast vegetables instead of meat? I mean roast meat is also nutrition and have plenty of protein but if we really care about our weight or we have heart problems, hypertension why wouldn't we try to roast celeriac?

Ingredients:

- 1 large celeriac
- 2 tablespoons olive oil
- 2 tsp of nutmeg
- 1 tsp of cinnamon
- 0,5 tsp of salt
- 1 teaspoon of cumin
- ground pepper

Method:

Celeriac should be thoroughly washed. Brush is very useful to do it. Then rub the spices (salt, pepper, cumin, nutmeg and cinnamon) and pour olive oil. Wrap tightly in aluminum foil and bake for about an hour at 180 ° C.