Carrot tacos - vegetable alternative to the corn tacos

It seems to me that we often forget how important vegetables are in our diet. I encourage you to each vegetables every meal, which should be about 5 a day. I prepared carrot tacos to add to the diet of an extra portion of vegetables. It is great for a snack, lunch to work or even as a dish for a party.

Ingredients for 8 tacos:
  • 500g of carrots
  • tablespoon of oil
  • 150g of cheese
  • ground cumin
  • pepper, salt
  • egg
  • 3 tablespoons of ground oatmeal

Grate carrots using cheese grater. Fry in a frying pan until slightly softened. Set aside to cool. Add egg, grated cheese, spices (ground cumin, salt, pepper) and 3 tablespoons of ground oatmeal.

On the baking paper put 8 portions of carrot mix, flatten it and shape of these medium-sized circles.

Bake in the oven until golden brown. About half an hour in 180 ° C. To get in shape place tacos on the bottle or on the rolling pan. Wait until cool. Inside put anything you want. This can be a chilli or vegetables.

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